Conch Republic Seafood Company Menu (Update 2025)
Appetizers & Specialty Starters
Callaloo And Artichoke Dip
warm three cheese dip blended with artichoke hearts and savory island greens with assorted flat breads
Conch Fritters
traditional island style fritters served with key lime mustard
Crab Cakes
a large maryland style crab cake. served garnished with herb salad, roasted red peppers and basil aioli
Smoked Fish Dip
a blend of smoky fish, fresh herbs and spices. served with cuban crackers
Chicken Tenders
1/2 lb. of boneless chicken tenderloin served with honey mustard. also available buffalo style, jerked, bbq or caribbean juju smothered
Conch Chowder
bahamian style red chowder with ground conch, fresh herbs and potatoes
House Salad
traditional mixed greens with tomatoes, cucumbers, red onions, shredded monterey jack cheese and garlic croutons. traditional balsamic vinaigrette
Caesar Salad
crisp hearts of romaine tossed in a classic caesar dressing. topped with parmesan cheese and garlic croutons
Spinach Salad
baby spinach tossed with bacon, tomatoes, cucumbers, red onions, mangoes, strawberries, and goat cheese crumbles. finished with a passion fruit honey vinaigrette
Island Salad
mixed greens with avocado slices, mangoes, oranges, tomatoes, cucumbers and plaintain chips. served with a citrus vinaigrette
Soup & Salads
Entrees
Key West Shrimp
available grilled or fried with your choice of buffalo sauce, jerk spiced, bbq or ju ju smothered. served with island rice and the chef's choice of vegetables
Key West Mahi
plaintain crusted mahi mahi topped with citrus honey glaze and roasted tomato and avocado guacamole. served with island rice and the chef's choice of vegetables
Local Snapper Fillet
topped with chimmi churri vinaigrette and cherry tomato gazpacho. served with smashed potatoes and the chef's choice of vegetables
Sesame Crusted Tuna Steak
topped with key lime ponzu sauce. served with island rice and the chef's choice of vegetables
Island Half Chicken
jerk spiced half chicken topped with mango salsa. served with yellow rice, plaintains and the chef's choice of vegetables
Raw Or Steamed Oysters
Raw Or Steamed Clams
Key West Pink Peel & Eat Shrimp
Fresh Florida Stone Crab Claws & Royal Red Shrimp
when available
From The Raw Bar
Classic From The Grill
New York Strip
14 oz. of our most flavorful beef, served with smashed potatoes and the chef's choice of vegetables.
Filet Mignon
a 9 oz. center cut of the most tender beef served with smashed potatoes and the chef's choice of vegetables.
Have Surf & Turf
add shrimp, lobster tail or scallops to any entree
Pork Chop
jerk marinated grilled pork chops with guava demi glaze and mango salsa. served with smashed potatoes and the chef's choice of vegetables
Ribs, Ribs, Ribs
half rack or full rack. covered in a jack daniel's barbeque sauce. served with french fries and coleslaw